Starters

01 Gluten 02 Crustaceans 03 Eggs 04 Fish 05 Peanuts 06 Soy 07 Milk 08 Nuts 09 Celery 10 Mustard 11 Sesame 12 Sulphites 13 Lupin 14 Molluscs

Basil Bechamel Bucatini Carrots Buffalo cherry Dark chocolate Basil and lemon cream Pea heart 100 days of Vesuvius Fior di latte from Naples Courgette flower in batter filled with buffalo ricotta Parmigiano Reggiano fondue Champignon mushrooms Genoese Neapolitan white veal ORGANIC ketchup ORGANIC mayonnaise with bergamot Mortadella from Bologna Buffalo mozzarella Garlic oil Extra virgin olive oil Pork belly cooked at low temperature Bread of our own production Spicy paprika Parmigiano Reggiano Puree of Ancient Naples tomatoes Avezzano variety potato Double cooked French fries Bagnolese pecorino Roman pecorino Black pepper Basil pesto Peas 100 days of Vesuvius Bronte pistachio Caizzano black olive powder Cherry tomatoes Semi-dried cherry tomatoes Sautéed cherry tomatoes Tomato Cooked Parma ham Buffalo provola Provola from Naples Provolone del Monaco Carnaroli rice Wild rocket Neapolitan style escarole Fried pizza strips Buffalo shredded meat Piedmontese meat tartare Marche minced meat Seasonal vegetables Artisan sausage from Campania