A tribute to master Gabriele Bonci.
4 small rectangles of Roman-style tray pizza, our way.
Dough made with semi-whole soft wheat flour and spelt.
Lardo Piennolo e Pecorino
11€
Piennolo PDO cherry tomatoes, lard, Bagnolese pecorino cheese
-
Gluten
-
Milk
Burrata e Gambero
13€
Burrata from Andria, red prawn*, semi-dry cherry tomatoes, Piennolo cherry tomato powder, sprouts, extra virgin olive oil
-
Gluten
-
Crustaceans
-
Milk
La Napoli per il Mondo
11€
Buffalo mozzarella, Cetara anchovies, mountain oregano, Corbara tomato paste, Caiazza black olive powder, garlic extra virgin olive oil
-
Gluten
-
Fish
-
Milk
Porchetta in Crosta di Patate
10€
Homage to Sancho.
Porchetta, provola from Naples, Avezzano potatoes, mayonnaise, rosemary, oregano, extra virgin olive oil
-
Gluten
-
Eggs
-
Milk
No products are available without the excluded allergens and with all selected ingredients.